Brown Sugar Glazed Salmon

Brown sugar glazed salmon is the perfect recipe for a summertime dinner. It only takes about 2 minutes to prepare and another 10 minutes for it to cook in the oven. The end result is tender, flaky salmon with an irresistible sugar glaze on top! Everything about this twist on brown sugar glazed salmon screams guilty pleasure… sweet with a little kick, this dish is always a hit in our house. When you look at the clock and realize that dinner should have been in the oven a half-hour ago – this is the recipe to turn to.

Impressive and Easy Brown Sugar Glazed Salmon

I can almost guess what you are thinking… how can a recipe starting with brown sugar be healthy? Before I started making healthier recipes, I spotted this recipe on Food Network’s show, “The Kitchen”. (Check out the original recipe here). It was such a simple recipe that it quickly became my go-to recipe for busy weeknights because from the time I started preparing it to serve it was under 20 minutes. However, after finding out I had type II diabetes, I had to switch things up. I discovered Truvia Brown Sugar Blend and it was a game-changer.

Are you a diabetic? Check out this post about using Weight Watchers for diabetes.

This post may contain affiliate links. If you purchase something I recommend, it changes nothing for you, but it supports my family and makes me do a happy dance! Thanks.

What Is Truvia Brown Sugar Blend?

Ready to elevate your culinary game with a delicious, health-conscious twist? Introducing Truvia Sweet Complete Brown Sweetener with Molasses, the perfect companion for your Brown Sugar Spiced Salmon. This zero-calorie sweetener mimics the rich, deep flavors of brown sugar and molasses, making it ideal for anyone looking to cut down on sugar without sacrificing taste.

Frequently Asked Questions About Salmon

Why should I use wild-caught salmon over farm-raised salmon?

Salmon in generally can be a healthy option for your protein of choice at dinner time. It is rich in omega-3 fatty acids which are proven to be beneficial for your heart and your brain health. The key difference in wild-caught salmon vs farm-raised, however, is the fat content. In a farm setting, the salmon are bred to be fattier and larger than you would find in the wild in order for the farms to maximize their profit margins. By consuming wild-caught salmon, you will consume less fat and calories, which is ultimately healthier for you.

Can You Air Fry Salmon?

If you would like to use an air fryer instead of an oven to make glazed salmon, it is absolutely possible. Set the air fryer to 390 degrees and let it cook for 5-7 minutes.

How to Know When Salmon Is Done Cooking

The easiest way to know when salmon is done cooking is by checking that the internal temperature is at least 145 degrees. If a thermometer isn’t handy, you’ll want to check the center for a solid pink color.

Should I Remove The Skin From The Salmon Before Cooking?

This is completely up to you. In this recipe, I use skinless salmon filets and lay the salmon on lemon slices to prevent it from drying out while it is baking. However, if you choose to bake it with the skin, it will easily peel off when it is finished cooking.

How Long Does It Take To Bake Salmon?

Keep in mind that cooking times can vary based on the thickness of the fish, however the general rule of thumb is 10-12 minutes in the oven at 400 degrees will give you a salmon that is well done.

Can I Grill Glazed Salmon?

If you would rather use the grill instead of an oven, that is also a possibility. Just be sure to use either a silicone mat to avoid the fish sticking to the grates. You can also use cedar planks to give it a nice smoky and sweet flavor.

Can I Substitute Another Kind of Fish for Salmon?

For this recipe, you could substitute halibut, grouper or cod for salmon. Just keep in mind that white fish can cook faster than salmon. Keep an eye on the internal temperature to be sure that the fish does not get overcooked.

What is the Best Way to Store Leftover Salmon?

If you want to store in in the refrigerator, keep it in an airtight container for up to 3 days. If you need to store it for longer, place it in a freezer safe plastic bag and get as much air out of the bag as possible before freezing.

What should you serve with Glazed Salmon?

Personally, I love simple vegetables or a side salad with this salmon. If you chop up some fresh green beans and saute them in a pan with your favorite cooking spray. If you have any extra brown sugar blend from the salmon, you can add that in to carry the flavor through the whole meal. I applied that principle to some steamed edamame and it was delicious! Here are some great ideas for side dishes for glazed salmon:

How To Make Glazed Salmon

This recipe is so easy to follow, my daughter has been able to make it herself since she was 5 years old! Here are a few tips to making the perfect glazed salmon:

• Use Salmon fillets that are relatively the same thickness for even cooking time.
• Remove the salmon from the fridge about 15 minutes before you are ready to start cooking.
• If you have a whole side of salmon instead of fillets, add about 5-10 minutes to your cook time.
• For an added punch of flavor, serve with a lemon wedge to squeeze over the salmon before eating.

Other Salmon Recipes To Try:

• Brown Sugar Spiced Salmon
• Crunchy Crusted Stuffed Salmon
• Salmon Sushi Bake
• Baked Salmon with Black Currant Glaze
• Baked Salmon with Sunflower Seed Crust

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