The portobello mushroom is the perfect edible vessel for this quick and easy, yet surprisingly delicious dish. The spicy, savory turkey filling will have you coming back for seconds—it's that good. These stuffed portobello mushrooms are the perfect go-to for those nights when you don't want to cook but still want something healthy, satisfying, and unexpected. The fluffy ground turkey is spiced with poblano chiles, garlic, sage, black pepper and red pepper flakes for a dish that's spicy enough to make your tongue tingle even after you devour it. And because portobello mushrooms are so porous (thanks to their gills), they soak up all of that delicious flavor like a sponge.
Why Spicy Turkey Stuffed Portobello Mushrooms Should Be On The Menu
Spicy turkey stuffed portobello mushrooms are one of the most popular dishes on Food Network. The dish is so popular because it is easy to make and delicious. This dish has all the flavors of Thanksgiving without any of the hard work! If you're looking for an easy, quick recipe that tastes great, this dish should definitely be on your menu.
Turkey is a lean and healthy, yet satisfying, meat. The mushrooms are an awesome vessel for the filling – they're hearty and not too wet. They're also a great option if you're gluten-free or vegan! Put them together with the diced poblano peppers and these stuffed portobello mushrooms baked to perfection are healthy and so fun to eat.
Serve Up Healthy Stuffed Portobello Mushroom Recipes
Looking for a new way to prepare Thanksgiving dinner? Consider these spicy turkey stuffed portobello mushrooms. A hearty dish, this flavorful dish will fill you up and leave you satisfied. These stuffed mushrooms are perfect for a holiday or family dinner, as it is a filling dish that can be served as the main course. Plus, it doesn’t require any fancy ingredients. The spicy turkey and feta stuffed portobello mushrooms recipe includes simply stuffing the mushrooms with turkey, feta, poblano chiles, and spices and then baking them until the stuffing is cooked through. Serve with a side salad or roasted vegetables for a complete meal that is sure to please your guests!
What Will You Need To Make Spicy Turkey Stuffed Portobello Mushrooms?
If you want to know how to make stuffed portobello mushrooms, it all starts with simple ingredients. These are the items that you will need to add to your shopping list: Olive oil cooking spray, Poblano chile, Uncooked extra lean ground turkey breast, Dried sage, Onion powder, Garlic powder, Crushed red pepper flakes, McCormick Pure ground black pepper, Fat-free feta cheese, and, of course, Portobello mushrooms.
Frequently Asked Questions About Stuffed Portobello Mushrooms
Are There Other Cheese Alternatives?
If you love the idea of cheese stuffed portobello mushrooms, you could also make this delicious Spinach and Ricotta stuffed peppers on the WW App by Millie Peartree.
How Do You Make Stuffed Mushrooms Not Soggy?
A trick that I learned from Valerie Bertinelli is to roast the empty mushrooms upside down before you stuff them. It does add some extra steps, but the final outcome is definitely worth it.
How Do You Clean The Inside of Portobello Mushrooms?
There are two different ways to clean mushrooms,. You can either use a damp paper towel to gently wipe the dirt and debris away, or use cold water to gently wash it away.
Can I make This In An Air Fryer?
If you want to convert this recipe for the air fryer, reduce the temperature to 325 degrees and only cook for 15-20 minutes insteagroupd of 20-25.
What Other Recipes Would Pair Well With Stuffed Portobello Mushrooms?
I happen to love the fact that there are so many great flavors in this dish that would pair with any number of my entrees or side dishes. This is such a versatile meal that can be served on it's own as a main course or as an appetizer. If you like this recipe, you could try pairing it with these:
- Leftover Turkey Marsala Soup
- Cream Cheese Smothered Pork Chops
- Easy Mediterranean Quinoa Salad
- Pan Seared Grouper
How Many Points Are In This Recipe?
With the new Plan, points can vary for diabetics. Points can also vary with different brands. Please use your recipe maker to determine your exact points.
Are You on WW Connect?
Find me on WW Connect @Sassycooking_Alyssa to see my full recipe list!
- Olive Oil Cooking Spray
- 1 large Poblano pepper, seeded and diced
- 1 lb. Extra Lean Ground Turkey
- 4 oz. Fat-Free Feta Cheese, Crumbled
- 16 oz. medium Portobello mushrooms, rinsed, stems removed, and patted dry
- 1 tsp Garlic Powder
- 1/4 tsp Crushed Red Pepper Flakes
- 1/2 tsp Onion Powder
- 1 tsp Dried Sage
- 1/2 tsp Pure Ground Black Pepper
Preheat oven to 350°F and lightly spray a large roasting pan with olive oil cooking spray. Set aside.
Heat a large skillet over medium heat and spray with cooking spray. Add diced Poblano peppers and cook, stirring occasionally, until the peppers soften and develop a bit of color, approximately 3-4 minutes.
Add ground turkey and spices to the skillet. Cook until no longer pink, approximately 6-8 minutes, breaking up the turkey into small pieces while cooking.
Add goat cheese to skillet and cover for 1-2 minutes. Remove cover and stir until cheese is completely melted and combined with the turkey and pepper mixture. Remove from heat and set aside.
Fill each mushroom cap with some of the turkey mixture. Spray with cooking spray, season to taste with salt and pepper if desired.
Place pan in the pre-heated oven and roast until the mushrooms are slightly browned around the edges, approximately 10-12 minutes. Remove from oven and serve immediately. Enjoy!
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