One of the easiest and most requested recipes is Instant Pot Garden Vegetable Soup yet no two recipes are ever exactly the same. There are so many types of vegetable soup that you can experiment with a number of different vegetables, herbs and spices for an easy homemade vegetable soup for a weeknight meal.

Delicious Instant Pot Garden Vegetable Soup

Instant Pot Garden Vegetable Soup

Vegetable soup is a recipe that can take whatever leftovers you have in your fridge, toss it all together and you have a healthy meal for the whole family. The more protein-rich vegetables you include, the more filling your soup will be.

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What are protein rich vegetables?

Vegetables are a great source of protein, and you don’t have to go far to find a plethora of options. Leafy greens like spinach, kale, collards, and Swiss chard are all rich in protein, as are cruciferous vegetables such as broccoli, cauliflower, and Brussels sprouts. Other high-protein vegetables include mushrooms, sweet potatoes, asparagus, artichokes, and legumes like peas, beans, and lentils. Eating a variety of protein-rich vegetables is an easy way to ensure that you get the essential amino acids your body needs.

What kinds of vegetables can you put in soup?

There is no set limit to the vegetables you can put in a soup. This is one of those recipes that you can adapt to your personal preferences and enjoy whatever you may have in your fridge. You can add broccoli, cauliflower, potatoes, onions, carrots, and just about any other vegetables that you may have. This is an exciting way to make a delicious soup without having to go out and buy specific ingredients. With a few simple steps and some creative ideas, you can have a warm and comforting bowl of soup that is sure to please the entire family!

Can I use Frozen Vegetables in an Instant Pot?

Absolutely! Frozen veggies are an incredibly convenient way to save time in the kitchen and are perfect for use in a Pressure Cooker. The general guideline is that you can expect frozen vegetables in the Instant Pot to take anywhere from 0 to 2 minutes to cook. All you have to do is add water and vegetables to the Pot, secure the lid, and turn the valve to the Sealing position. Then press the “Pressure Cook” or “Manual” button and adjust the timer to 0-2 minutes, depending on the type of vegetable. Alternatively, you can put water and diced frozen vegetables in the pressure cooker, close the lid and steam valve and set it to high pressure for 1 minute and then do a natural pressure release. Once the pressure has been released, your veggies will be cooked and ready to serve or use in your recipes!

What goes well with soup besides bread?

Soup is a great meal that can be complemented with a number of different sides. While a nice crusty piece of bread can be a go-to side dish when it comes to a bowl of soup, there are plenty of options just as delicious without giving up a ton of points. Some great options to serve alongside your soup include grilled cheese sandwiches, roasted vegetables, and even grilled chipotle lime shrimp or chicken. You can also top your soup with some freshly grated cheese or sprinkle it with some diced green onions or chives for an extra flavor kick.

Salads are great choices as well! Think about it, it’s a classic pairing! Soup and Salad is a fast, healthy lunch we can all get behind. Load up your salad with veggies, chicken breast and a light dressing for a filling meal. You can even add this to your weekly meal prep! Orange Pomegranate Salad with Citrus Champagne Vinaigrette would be delightful alongside a hearty vegetable soup.

Here are some great recipes for vegetable-focused dishes

Soup Recipes You Have To Try

The Recipe For Garden Vegetable Soup in an Instant Pot

Instant Pot Vegetable Soup Recipe
SassyCooking.com

How Many Points Are In This Recipe?

With the new Weight Watchers Plan, points can vary for diabetics. Points can also vary with different brands. Please use your recipe maker to determine your exact points.

How to Calculate Points for This Recipe

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Instant Pot Garden Vegetable Soup

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