There are so many more reasons to incorporate recipes for zucchini into your healthy eating habits besides just its price point and nutritional properties. There are even lots of creative ways to incorporate it into your everyday cooking. Zucchini is one of the most versatile vegetables you can have in your garden or on your table. It’s inexpensive, packed with important nutrients and high in water content, which makes it a great choice as a staple vegetable.
Why Recipes for Zucchini are Healthy: The Underrated Vegetable You HAVE to Try
First of all, if my mother is reading this… Yes, I’ve finally come to appreciate and even like zucchini. As a child, zucchini and I were not friends. During a family vacation down the Jersey shore, my Godmother purchased an ungodly amount of zucchini because it was on sale… and for our weeklong trip, we had zucchini in almost every meal and in any possible recipes that you could think of. That experience had me convinced I needed to swear off zucchini for life.
It wasn't until suddenly, I was a type II diabetic, desperately trying to get my A1C back under control with a focus on low carb eating. Now that I needed to find replacements for foods that I loved, I found recipes for zucchini that suited my cravings. I’m proud to say that rediscovering the zucchini helped me to get my blood sugar back into an acceptable range after choosing the best myWW for diabetes. Now I want to share all this zucchini knowledge with all of you!
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What does zucchini do for your body?
Zucchini has absolutely no fat but it does have high amounts of fiber and water along with significant amounts of other vitamins like C, K, B6 and also minerals like potassium. With all of that in mind, what does zucchini actually do for your body?
- Improves Your Digestion
- Anti-inflammatory Properties Eases Inflammation
- Antioxidents to Rid Your Body of Toxins
- Lowers Blood Sugar Levels
- Healthy for your Heart: Increases Circulation & Decreases Blood Pressure.
- Lowers Cholesterol Levels
- Improves Eye Health
- Improves Thyroid and Adrenal Functions
Is Zucchini good for Low Carb or Keto?
Do you want a short answer? Yes, they absolutely are. The longer explanation is zucchini is a low carb powerhouse of nutritional value. With only 3 grams of net carbs for one that is medium-sized, and 2 grams per cup when it’s shredded, you can add zucchini as a substitute for starchier vegetables in soups, as a replacement for pasta or as a binder in recipes like meatballs or even cakes! As a bonus, the fiber in zucchini will allow you to use it in a variety of recipes as a filler to help you stay full longer. This ultimately means that zucchini is a great food to help in weight loss as it is low in carbs, low in calories and high in nutritional value.
Can you have recipes for zucchini for breakfast?
When it comes to breakfast, zucchini may not be your first thought as an ingredient to use. However, zucchinis are actually considered to be more of a fruit than a vegetable! With that in mind, I went searching for a breakfast recipe for zucchini. I found Baker by Nature, she posted an intriguing recipe for zucchini pancakes using Greek yogurt and whole wheat flour. She suggests serving them with fresh berries and a drizzle of maple syrup. The picture she shared made them look amazing! To be more weight watcher friendly, use nonfat Greek yogurt.
What are some good recipes for zucchini for kids?
Zucchini is a vegetable that is very popular with kids. They are easy to cook and are inexpensive, something that parents love. Some good zucchini recipes for kids are zucchini fries, zucchini fritters, and zucchini lasagna.
What are some tips for making healthy zucchini recipes for kids?
Kids do not like to eat vegetables and zucchini is no exception. However, there are ways to make it enjoyable. Add some spices and seasonings to it, perhaps even fruit This will give the zucchini nice flavor and mask its taste. If your kids love spicy dishes, add some cayenne pepper or chili powder to ramp up the flavor. If you're searching for kid-friendly zucchini recipes, look for recipes that mimic other favorite dishes like these zucchini pancakes or you can find in the frozen aisle bags of zucchini spiral noodles that you can use as a pasta base.
Is it good to eat zucchini every day?
As I mentioned before, zucchini at every meal or even on a daily basis can be a bit much for any person. We also know that too much of anything is never a good thing. That being said, zucchini is a great source of vitamins and minerals to maintain healthy eating habits.
What flavors go well with zucchini?
It is one of the most versatile vegetables as it takes on a lot of the flavors from whatever you are cooking it with. From pizzas to pasta bowls, soups to sandwiches, there’s a recipe out there for everyone.
- Herbs and Spices: basil, oregano, garlic, thyme, ginger or cinnamon
- Produce: onion, corn, sweet bell peppers, tomatoes, eggplant, lemon or mushrooms
- Cheese: ricotta, goat cheese or feta
- Protein: salmon, shrimp, eggs, chicken
- Other Flavors: quinoa, pecans… even CHOCOLATE
Yes, you read that correctly. Chocolate can actually be a great pairing for zucchini as a sweet dish with a little bit of cinnamon! If you are trying to sneak more vegetables into dishes for your children (or for your husband if he’s like mine!) try making zucchini brownies! I found a great recipe that uses gluten-free baking flour, applesauce, and coconut sugar on Texanerin Baking.
What are the best recipes for zucchini?
We have already discussed two great zucchini recipes that I found while researching zucchinis. However, I do have this awesome list from my favorite bloggers that you simply have to try!!
Share your favorite recipe with a friend, pin this to read later or comment below with a recipe you love that incorporates zucchini!
Check out some of my other recipes:
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- 3 Reasons To Love Baked Brie with Cranberries and Walnuts
- Sugar Free Cranberry Sauce
- Fall In Love With These Autumn Roasted Vegetables
- Weight Watchers Friendly Vichyssoise Soup
- Healthy Salmon Sushi Bake
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- WeightWatchers' Bold New Direction: “We Got It Wrong”
- Indulge in Heavenly Bar Recipes with Cream Cheese!
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- 3 Reasons To Love Baked Brie with Cranberries and Walnuts
- The Science Behind Vegetable Gardens: Tips for Growing Healthy Meals
- Sugar Free Cranberry Sauce
What are the Best Tools to Conquer Emotional Eating?
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