Healthy Chicken Fajita Lettuce Wraps with Cilantro-Lime Dressing

If you’re struggling for ideas on how to use up leftover chicken breast, this recipe for chicken fajita lettuce wraps can be just what you are looking for. Make sure you pin this recipe, you’re going to want it as part of your regular meal rotation! Along with these lettuce wraps, I will show you two other ways you can put this dish together to make the most out of one meal. One in a bowl and one as a casserole!

Chicken Fajita Lettuce Wraps with Creamy Cilantro-Lime Dressing

If you are looking for something different for dinner, then these chicken fajita lettuce wraps will definitely hit the spot. They are so simple to make and packed with flavor – your family will love them! I love lettuce wraps because they are so easy to make and so satisfying. They are also a great way of reducing carbs without feeling limited in what you can eat. These wraps have just 370 calories each but lots of protein, fiber, and other nutrients. In fact, a serving of these chicken fajita lettuce wraps has almost half your daily needs of vitamins A and C. The lime-based cilantro dressing is also very low in calories but high in taste. Read on to discover how to make this zesty chicken fajita lettuce wrap recipe at home…

How else can I serve these fajitas?

If you read my post about Lunches in a Bowl, you’ll already know I love anything that I can turn into a bowl on the go. The same is true with this recipe. Chop up the romaine into bite-sized pieces, top it with the fajita mixture and drizzle the dressing on top.

Another great idea is to make this into a casserole. Pour the mixture into a casserole dish and top with a single cup of non-fat shredded mozzarella cheese. Bake at 350 degrees until the cheese is melted all the way through. Serve on a plate with the cilantro-lime dressing drizzle on top.

What is your favorite part about fajitas? Let me know in the comments below! Then pin this recipe or share it with a friend.

How do I make a creamy cilantro-lime dressing?

Like so many other dressings, this creamy cilantro-lime dressing gets better when it sits in the fridge for at least a few hours before you use it. I highly recommend making it in a mason jar so that you can use it in other recipes as well!

Weight Watchers Friendly Cilantro-Lime Dressing:

• 1 cup plain, non-fat Greek yogurt
• 1 tbsp homemade fajita seasoning
• 1 clove garlic, peeled and finely minced
• 2 tbsp fresh cilantro, finely chopped
• 2 tbsp fresh lime juice
• Salt and pepper, to taste

Prepare the cilantro-lime dressing by thoroughly combining all ingredients in a medium glass or heat-safe bowl. Cover and store in the fridge until you are ready to serve.

If you like these flavors, you will love my
Instant Pot Chamoy Chicken Chili or Avocado Tuna Salad !

Other Dressings To Check Out

• Apple Cider Vinaigrette
• Lemon Vinaigrette Dressing
• Citrus Champagne Vinaigrette

Can I substitute anything for cilantro?

I am one of those rare individuals that equate the taste of cilantro with soap. In fact, the NY Daily news wrote an entire article describing the scientific reason behind it! If you are like me, you are part of up to 14% of the population that has a genetic variant that causes an aversion to cilantro because of the aldehyde chemicals in the plant, causing the soapy flavor!

Never fear, there is a solution. Parsely can be substituted for cilantro without changing the overall flavor of the dish. This is because parsley and cilantro are virtually in the same herb family. Just swap out equal measurements in your recipe and you won’t have that soapy undertone.

What is the best way to cut bell peppers?

There are a number of different ways that you can slice a bell pepper to prepare it for fajitas. There are some chefs that cut off the bottom, then each of the four sides before slicing into thin sticks.

I found a great video on youtube that shows the fastest and most effective way to slice your bell peppers into strips without leaving extra waste.

Can I make my own Fajita Seasoning?

I tend to make fajitas in one form or another quite often, so I make a batch of fajita seasoning ahead of time. This not only saves me time when making recipes, but it also saves money versus buying a premixed blend. I also like that I can control the salt content in this blend as I prefer lower sodium recipes when possible.

Instructions to Make Your Own Fajita Seasoning

Low Point Recipe for Weight Watchers!

How To Make The Fajitas

Admit it, this is what you really came here for anyway. You want to know how to make these chicken fajita lettuce wraps. Let’s dig in!

How Many Points Are In This Recipe?

With the new Plan, points can vary for those with diabetes. Check your zero point foods. Points can also vary with different brands. Please use your recipe maker to determine your exact points.

Are You on WW Connect?

Find me on WW Connect @Sassycooking_Alyssa to see my full recipe list!

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