Delightful Citrus Carrot Soup Recipe You Need To Try

Citrus carrot soup is an easy dish to prepare that the whole family will love. Kids will especially enjoy it as the sweetness of the carrots with the juice of the orange makes for a soup that is kid-friendly while still being a healthy choice.

Citrus Carrot Soup Is The Flavor You’ve Been Searching For

I don’t know about you, but my husband and daughter are not big fans of vegetables. When I prepare things for them, I have to find the best way to get them to eat healthier is by either hiding the vegetables in something else or making it super fun. The orange color of this soup is the later of these two. Paired with the grilled cheese croutons from my roasted heirloom tomato soup recipe, it’s a delicious lunch that’s nutritious and flavorful that they both love.

All About Carrots: The Star of Vegetables Great To Eat in Spring

Carrots are a popular vegetable, usually added to soups and stews. They are even more delicious in their starring role in two healthy spring soups with ginger and orange.

Carrots, fennel, parsnips, and the plant Queen Anne’s lace all belong to the same botanical family of Umbelliferae. The carrot, Daucus carota, is a familiar and economical root vegetable that is available fresh year-round. Carrots are native to the area now known as Afghanistan, and the wild and cultivated varieties have probably been harvested for over 2,000 years.

How To Buy Carrots

If the lacy green carrot tops look fresh the the carrot is as well. Choose straight, unbroken carrots that are uniform in a small-medium size. Large carrots can be woody (meaning tough to consume) and crooked carrots can be difficult to peel off the outer layer.

How to Store Carrots

Carrots keep well for 7-10 days in the refrigerator. Remove the carrot tops which can rob nutrition and moisture, and store the roots in a plastic bag in the crisper drawer.

Nutrition and Health Benefits of Carrots

Carrots are an excellent source of beta carotine. They also contain folacin and fiber. To retain more nutrition, scrub rather than peel carrots. One average raw carrot is only 30 calories!

What is the Best Way to Puree A Soup?

The reason you puree a soup is for a uniform texture and a way to meld all the flavors together. If you use a hand-held blender right in the saucepan, it makes for an easy cleanup. If you don’t have a hand held blender, you can use a regular blender and then pour it back into the saucepan to finish cooking.

What is the best way to store soup?

You have a few options when it comes to storing leftover soup. You can either transfer the soup into an air tight container and refrigerate it for up to 3 days or freeze it with at least 1 inch of space between the soup and the lid. The reason for the space is to allow for the liquid to expand when it’s frozen.

How To Make Carrot Orange Soup

This is an incredibly simple recipe that even a beginner that is just learning the basics of cooking can master easily. It starts with a simple saute of the carrots and onions, then adding in the broth and the thyme. After you puree the soup, add in the orange juice and reheat it before serving.

Soup Recipes You Have To Try

• Carrot Ginger Soup
• Citrus Carrot Soup
• Instant Pot Chamoy Chicken Chili
• Instant Pot Garden Vegetable Soup
• Irish Ale Potato Cheddar Soup
• Minestrone Soup
• Turkey Marsala Soup
• Sicilian Halibut Fish Stew
• Rainbow Turkey Chili
• Roasted Heirloom Tomato Soup
• Vichyssoise Soup

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