Summer Crab Delight

Summer Crab Delight on myww

Summer Crab Delight

Alyssa Reinbolt
Servings 9


  • 14½ oz Diced Tomatoes w/ basil, garlic & oregano Hunts brand
  • cup Louis Kemp Crab Delights Flake Style
  • 4 cups Yellow Summer Squash chopped
  • 1 large Yellow Onion diced
  • 1 cup Red Cabbage chopped
  • 1 bag Baby Carrots chopped
  • ½ cup Fat Free Mozzarella Cheese Shredded
  • 2 tbsp Lawry's Garlic Salt
  • 5 sprays Extra Virgin Olive Oil Spray


  • Chop up all of the fresh ingredients
  • In a large pan, spary the olive oil to coat the bottom before adding in the onions, carrots and red cabbage. Cook until it starts to soften.
  • Add in tomatoes, squash and garlic salt and let it cook for another 5 minutes.
  • Stir in the flaked crab meat and cook until the crab is just gently warmed through.
  • Serve in a small bowl topped with a sprinkle of fat free grated mozzarella cheese on top.