Summer Crab Delight
Ingredients
- 14½ oz Diced Tomatoes w/ basil, garlic & oregano Hunts brand
- 1½ cup Louis Kemp Crab Delights Flake Style
- 4 cups Yellow Summer Squash chopped
- 1 large Yellow Onion diced
- 1 cup Red Cabbage chopped
- 1 bag Baby Carrots chopped
- ½ cup Fat Free Mozzarella Cheese Shredded
- 2 tbsp Lawry's Garlic Salt
- 5 sprays Extra Virgin Olive Oil Spray
Instructions
- Chop up all of the fresh ingredients
- In a large pan, spary the olive oil to coat the bottom before adding in the onions, carrots and red cabbage. Cook until it starts to soften.
- Add in tomatoes, squash and garlic salt and let it cook for another 5 minutes.
- Stir in the flaked crab meat and cook until the crab is just gently warmed through.
- Serve in a small bowl topped with a sprinkle of fat free grated mozzarella cheese on top.