Name: Slow Cooker Chicken Tikka Masala
Prep time: 15 min
Cook time: 480 min
Ingredients: 28 oz Canned Crushed Tomatoes; 1 Small Onion (minced); 1 tbsp Garlic (minced); 2 tbsp Garam Masala; 1 tbsp Dark Brown Sugar; ½ tsp Ground Cumin; ½ tsp Ground Coriander; 2 lbs Boneless, Skinless Chicken Breasts; 1 tbsp Kosher Salt; ½ cup Plain Lowfat Greek Yogurt; ¼ cup Fresh Cilantro (chopped (optional))

Slow Cooker Chicken Tikka Masala

Alyssa Reinbolt

A popular Indian takeout dish, reimagined with WW Freestyle points in mind.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 8

Course Dinner, Meal Prep

Cuisine Indian

Servings 8

Equipment

Slow Cooker

Ingredients

28 oz Canned Crushed Tomatoes
1 Small Onion minced
1 tbsp Garlic minced
2 tbsp Garam Masala
1 tbsp Dark Brown Sugar
½ tsp Ground Cumin
½ tsp Ground Coriander
2 lbs Boneless, Skinless Chicken Breasts
1 tbsp Kosher Salt
½ cup Plain Lowfat Greek Yogurt
¼ cup Fresh Cilantro chopped (optional)

Instructions

Combine all ingredients, except yogurt and cilantro, in 4- to 6-quart slow cooker
Cook on high for 3 to 4 hours or low for 6 to 8 hours.
Stir in yogurt and cilantro.

Keyword Indian, Low Points