Slow Cooker Chicken Tikka Masala
Alyssa Reinbolt
A popular Indian takeout dish, reimagined with WW Freestyle points in mind.
Prep Time 15 minutes mins
Cook Time 8 hours hrs
Course Dinner, Meal Prep
Cuisine Indian
- 28 oz Canned Crushed Tomatoes
- 1 Small Onion minced
- 1 tbsp Garlic minced
- 2 tbsp Garam Masala
- 1 tbsp Dark Brown Sugar
- ½ tsp Ground Cumin
- ½ tsp Ground Coriander
- 2 lbs Boneless, Skinless Chicken Breasts
- 1 tbsp Kosher Salt
- ½ cup Plain Lowfat Greek Yogurt
- ¼ cup Fresh Cilantro chopped (optional)
Combine all ingredients, except yogurt and cilantro, in 4- to 6-quart slow cooker
Cook on high for 3 to 4 hours or low for 6 to 8 hours.
Stir in yogurt and cilantro.
Keyword Indian, Low Points