Tropical Breakfast Bowl
Tropical Breakfast Bowl
Ingredients
- 2 very ripe papayas
- 3 cups non fat Greek yogurt
- 1 cup raspberries
- 1 cup blueberries
- 3 tbsp chia seeds See link below for recommendation!
Instructions
- Slice each papaya in half lengthwise. Scoop out the seeds with a large spoon and discard.
- Divide the Greek yogurt equally between the papaya halves and top with the raspberries, blueberries, and chia seeds.
- Serve immediately and enjoy!
Notes
Variation #2:
- 2 very ripe papayas
- 3 cups Non fat Greek yogurt
- 2 cups blueberries
- ½ cup coconut flakes, unsweetened and lightly toasted
- 3 tbsp chia seeds
Variation #3:
- 2 very ripe papayas
- 3 cups Non fat Greek yogurt
- 3 tbsp chia seeds
- 1 cups blueberries
- ½ cups raspberries
- ½ cups blackberries
- ½ cups coconut flakes, unsweetened and lightly toasted
- Mint or basil sprigs, for garnish