Chicken Parmesan Pizza

chicken crust pizza

Chicken Parmesan Pizza

Alyssa Reinbolt
Using ground chicken as the crust, this is a low carb, protein rich pizza to enjoy.
Prep Time 10 minutes
Cook Time 40 minutes
Course Main Course
Cuisine American, Pizza
Servings 4


  • Baking Sheet
  • Large Bowl


  • 1 lb Ground Chicken Breast
  • ¾ cup Fresh Grated Parmesan (8 Points)
  • 1 tsp Oregano
  • 1 tsp Garlic Salt
  • 1 tsp Basil
  • 1/4 cup Zero Point Marinara Sauce (See link to recipe below)
  • 1/2 cup Freshly Shredded Part Skim Mozzarella (5 Points)
  • Fresh Basil Leaves (Optional: For Garnish)


  • Preheat oven to 400º. In a large bowl, stir together ground chicken, 1/2 cup Parmesan and spices.
  • Spray prepared baking sheet with cooking spray.
  • Form chicken mixture into a large round crust, about 1/2” thick.
  • Next, Bake until chicken is cooked through and golden, 20 to 22 minutes.
  • Remove from oven and heat broiler.
  • Spread a thin layer of marinara sauce, leaving a small border around the pizza.
  • Continue to top with mozzarella and broil until cheese is melted and browned, 3 to 4 minutes.
  • Feel free to add other toppings and customize as much as you like! I love sprinkling fresh basil on top.
Keyword Low Carb, Low Points, Pizza