Mash the banana into the pumpkin puree until they are well combined.
Crack the eggs into the mixture, adding in the cinnamon and vanilla. Stir well to combine all the ingredients.
Heat your non-stick skillet on medium heat and spray with your favorite cooking spray.
Sprinkle a little water into the pan, if it sizzles, your pan is hot enough to cook.
Pour the batter into little silver dollar sized pancakes.
Allow the pancakes to cook about a minute per side. You will know to flip them when you see them start to bubble up.
When cooked through, remove from the pan onto a plate.
Top with your toppings of choice and serve warm.
