Chicken Parmesan Pizza
Chicken Parmesan Pizza
Using ground chicken as the crust, this is a low carb, protein rich pizza to enjoy.
Equipment
- Baking Sheet
- Large Bowl
Ingredients
- 1 lb Ground Chicken Breast
- ¾ cup Fresh Grated Parmesan (8 Points)
- 1 tsp Oregano
- 1 tsp Garlic Salt
- 1 tsp Basil
- 1/4 cup Zero Point Marinara Sauce (See link to recipe below)
- 1/2 cup Freshly Shredded Part Skim Mozzarella (5 Points)
- Fresh Basil Leaves (Optional: For Garnish)
Instructions
- Preheat oven to 400º. In a large bowl, stir together ground chicken, 1/2 cup Parmesan and spices.
- Spray prepared baking sheet with cooking spray.
- Form chicken mixture into a large round crust, about 1/2” thick.
- Next, Bake until chicken is cooked through and golden, 20 to 22 minutes.
- Remove from oven and heat broiler.
- Spread a thin layer of marinara sauce, leaving a small border around the pizza.
- Continue to top with mozzarella and broil until cheese is melted and browned, 3 to 4 minutes.
- Feel free to add other toppings and customize as much as you like! I love sprinkling fresh basil on top.

