Name: Egg Roll in a Bowl
Prep time: 5 min
Cook time: 15 min
Ingredients: 1 bag Shredded Coleslaw Mix; 1 lb 95/5 Lean Ground Beef ((16 points)); ½ cup Unsalted Beef Broth; 3 cloves Garlic (crushed); Fresh Ginger (grated); ¼ tsp Salt; ¼ tsp Pepper; 3 tbsp Low Sodium Soy Sauce ((to taste)); 1 tsp Sesame Seeds (garnish)

Egg Roll in a Bowl

Alyssa Reinbolt

A low carb egg roll version that is WW friendly.

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Prep Time 5

Cook Time 15

Course Main Course

Cuisine Chinese

Servings 4

Equipment

Instant Pot

Ingredients

1 bag Shredded Coleslaw Mix
1 lb 95/5 Lean Ground Beef (16 points)
½ cup Unsalted Beef Broth
3 cloves Garlic crushed
Fresh Ginger grated
¼ tsp Salt
¼ tsp Pepper
3 tbsp Low Sodium Soy Sauce (to taste)
1 tsp Sesame Seeds garnish

Instructions

Brown the meat under the saute option on your instant pot.
Season with all the seasonings as it browns. Drain excess fat.
Add in the broth, then the coleslaw mix on top.
DO NOT STIR, just add the lid.
Turn on manual pressure for 0-1 minutes depending on how you like your cabbage cooked, quick release the steam.
Serve in a bowl with a little soy sauce and sesame seeds.

Keyword Egg Roll in a Bowl, Keto, Low Carb, Low Points