Name: Easy Ginger Carrot Spring Soup Recipe
Prep time: 5 min
Cook time: 25 min
Ingredients: 2 Tbsp light butter; 1 small onion (diced); 1 small garlic clove (minced); 5 cups chicken broth; 2 ½ cups sliced carrots; ¼ cup long grain brown rice; ½ tsp ground ginger; 2 Tbsp chopped fresh parsley; Salt and freshly ground pepper for seasoning

Easy Ginger Carrot Spring Soup Recipe

Alyssa Reinbolt

Ginger adds a spicy zing to this easy and delicious carrot soup recipe. Ground ginger is recommended though one can experiment using freshly grated ginger.

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Prep Time 5

Cook Time 25

Servings 6

Ingredients

2 Tbsp light butter
1 small onion diced
1 small garlic clove minced
5 cups chicken broth
2 ½ cups sliced carrots
¼ cup long grain brown rice
½ tsp ground ginger
2 Tbsp chopped fresh parsley
Salt and freshly ground pepper for seasoning

Instructions

In a large saucepan over medium-high heat, melt butter. Sauté onion and garlic until tender.
Add ginger and sauté briefly.
Add chicken broth, carrots, and rice. Bring to the boil. Cover and simmer 20 to 25 minutes.
Let cool slightly before pureeing with a hand-held blender or food processor till smooth.
Stir in chopped fresh parsley and season with salt and ground pepper to taste

Notes

Makes 6 servings of spring ginger carrot soup. This recipe freezes well.