Sassy Chamoy Chicken Chili
Using traditional Mexican flavors in a sweet and spicy Chamoy sauce, this Chicken Chili is the comfort food you have been searching for!
Equipment
- Instant Pot
Ingredients
- 2 lbs Lean Ground Chicken
- 1 Zucchini (medium) Diced
- 1 Bell Pepper Diced
- 15 oz Black Beans Rinsed
- 28 oz Crushed Tomatoes
- 15 oz Corn
- 6 tbsp Chamoy Azteca Sauce
Instructions
- Turn your instant pot on to saute and brown the ground chicken.
- Once the chicken has cooked through, add in the fresh vegetables and allow it to cook down for about 2-3 minutes.
- Add in remaining ingredients, turn the instant pot to chili and put on the lid.
- You can use quick release to release the pressure, stir it and then serve!