MyWW Berry Cheesecake Parfaits
Ingredients
Crust Ingredients
- 1 cup graham cracker crumbs
- 2 tbsp whipped butter
- 2 tsp ground cinnamon
Cheesecake Ingredients
- 4 oz non-fat cream cheese room temperature
- 1 cup non-fat Greek Yogurt
- 3 tbsp Walden Farms Maple Walnut Syrup
- 1 tsp Real Vanilla Extract
- 1 cup strawberries
- 1 cup raspberries
- ½ cup blueberries
Instructions
- In the bowl of a food processor, combine graham cracker crumbs, butter and cinnamon. Divide the crust between 4 individual serving dishes or jars and set aside.
- In a large mixing bowl, beat the cream cheese, yogurt, maple walnut syrup, and vanilla with an electric mixer until smooth. Set aside.
- Divide half of the cheesecake mixture between the 4 serving dishes or jars and divide half of the berries among the individual dishes. Repeat this process with remaining cheesecake mixture and fresh berries.
- Place the parfaits in the refrigerator for at least 2 hours to chill. To serve, garnish with ground cinnamon, fat free cool whip or extra drizzle of the maple walnut syrup if desired.