MyWW Berry Cheesecake Parfaits

Berry Cheesecake Parfait on weight watchers

MyWW Berry Cheesecake Parfaits

Alyssa Reinbolt
Prep Time 10 minutes
Chilling Time 2 hours
Course Dessert
Servings 4


Crust Ingredients

  • 1 cup graham cracker crumbs
  • 2 tbsp whipped butter
  • 2 tsp ground cinnamon

Cheesecake Ingredients

  • 4 oz non-fat cream cheese room temperature
  • 1 cup non-fat Greek Yogurt
  • 3 tbsp Walden Farms Maple Walnut Syrup
  • 1 tsp Real Vanilla Extract
  • 1 cup strawberries
  • 1 cup raspberries
  • ½ cup blueberries


  • In the bowl of a food processor, combine graham cracker crumbs, butter and cinnamon. Divide the crust between 4 individual serving dishes or jars and set aside.
  • In a large mixing bowl, beat the cream cheese, yogurt, maple walnut syrup, and vanilla with an electric mixer until smooth. Set aside.
  • Divide half of the cheesecake mixture between the 4 serving dishes or jars and divide half of the berries among the individual dishes. Repeat this process with remaining cheesecake mixture and fresh berries.
  • Place the parfaits in the refrigerator for at least 2 hours to chill. To serve, garnish with ground cinnamon, fat free cool whip or extra drizzle of the maple walnut syrup if desired.
Keyword dessert, sweet treat