Maple Walnut Banana Frozen Yogurt
Delicious, sweet frozen treat!
Ingredients
- 1/2 cup non-fat,plain Greek yogurt
- 3/4 Tbsp imitation Vanilla extract
- 1/4 cup Walden Farms Maple Walnut Syrup
- 1/2 cup Halo Top Vanilla Bean Light Ice Cream
Instructions
- Peel and slice the bananas into thin pieces and freeze in a ziploc bag.
- Once the bananas are frozen, add them to a food processor or blender with the yogurt, Halo Top and vanilla.
- Blend until smooth.
- As it is blending, slowly incorporate the syrup.
- You can serve immediately for a milkshake consistency or freeze for a minimum of 4 hours in a tightly sealed container to firm up.
Notes
Feel free to add your favorite zero point toppings like sugar-free chocolate syrup or fresh fruit!