Sassy Mediterranean Quinoa Salad
Ingredients
- 1 cup Quinoa
- 2 Limes zest and juice
- 2 oz Feta Cheese crumbled
- 2 oz Kalamata Olives chopped with brine
- ¼ cup Fresh Parsley stems removed and chopped
Instructions
- After rinsing quinoa and preparing it to be cooked, in a medium saucepan, toast the quinoa on medium heat with cooking spray for 2-3 minutes.
- Add 2 cups of low sodium chicken broth and bring to a boil. Cover and reduce heat to a low and simmer until all the liquid has been absorbed. (About 15-20 minutes). Set aside, away from the heat for 5 minute before uncovering and fluffing with a fork.
- Start to combine the lime zest, juice, feta cheese, chopped olives and fresh parsley until well combined. Season with black pepper to taste.