Garlic Lemon Jumbo Shrimp
It doesn’t get much easier than this! This versatile main course goes from refrigerator to dinner table in less than 15 minutes. The classic flavors of this dish go with just about any side dish you choose. In addition to the serving suggestions noted here, it also makes a delicious low carb entrée when paired with steamed vegetables or a green side salad.
Ingredients
- 1 tbsp minced garlic
- 1 tbsp butter
- 1 lbs Shrimp peeled, deveined, and tail removed
- 1 large lemon zest and juice
- 1 tbsp cumin ground
Instructions
- Spray your cooking spray in a large skillet over medium heat, with 1 tbsp of unsalted butter.
- Add garlic and sauté for 1-2 minutes, stirring occasionally.
- Add shrimp to skillet and cook for 4-5 minutes, stirring occasionally, or until shrimp starts to turn pink.
- Add lemon zest, lemon juice, and ground cumin to the skillet and stir to combine thoroughly.
- Season with salt and black pepper to taste, and remove from heat.
- Spoon shrimp mixture over a bed of cooked quinoa, brown rice, or your favorite gluten-free pasta.
- Drizzle some pan juices over each serving and garnish with fresh chopped parsley, if desired.
- Serve immediately and enjoy!