Preheat the oven to 350°
Place cabbage leaves in a bowl and cover it with boiling water. Let it sit for 5 minutes before draining. (If you prefer, add the cabbage to a boiling pot of water for 3-5 minutes until slightly tender)
In another bowl, mix together the saurkraut and ¾ of the dressing.
Lay the cabbage leaves down as the layer to hold your casserole together. Top it with the saurkraut mixture, then a layer of meat, then a layer of cheese. Repeat with the next set of cabbage leaves, saurkraut, meat, but hold off on final layer of cheese.
Bake for 30 minutes. Adjust the oven to a broil and add final layer of cheese. Keep it under the broiler for 3-5 minutes or until the top is slightly golden.
Serve with extra drizzle of dressing to your personal taste