Roasted Cauliflower and Apple Mash

Topped With  Crispy Brussels Sprouts




Easy Side Dish For MyWW

Thanksgiving Dish?

This seasonal take on a cauliflower mash is filled with all the flavors of fall including apples, cherries, rosemary and pistachios.

Why should I roast the cauliflower instead of boiling it?

When you boil vegetables, any of the nutrients that are water-soluble will dissolve in the cooking process.

For this recipe, what kind of apples are best for roasting?

You want an apple that has a crisp bite just bordering the line of tart and sweet like Jonagold, Honeycrisp or Pink Lady

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Healthy Cooking With Attitude All Recipes Calculated for  Points on MyWW