Roasted Cauliflower and Apple Mash
Crispy Brussels Sprouts
Easy Side Dish For MyWW
This seasonal take on a cauliflower mash is filled with all the flavors of fall including apples, cherries, rosemary and pistachios.
Why should I roast the cauliflower instead of boiling it?
When you boil vegetables, any of the nutrients that are water-soluble will dissolve in the cooking process.
For this recipe, what kind of apples are best for roasting?
You want an apple that has a crisp bite just bordering the line of tart and sweet like Jonagold, Honeycrisp or Pink Lady
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