Zero Point Salsa

How To Make Fresh Homemade Zero Point Salsa

Zero Point Salsa

Alyssa Reinbolt
Fresh, Made from scratch salsa that is zero points on all myWW plans
Prep Time 15 minutes
Course Appetizer
Cuisine Mexican
Servings 4


  • 2 lbs Fresh Tomatoes divided
  • ½ large Jalapeno divided
  • ½ large White Onion divided
  • ½ cup Fresh Cilantro divided
  • 3 large Garlic Cloves peeled
  • ½ tsp Coarse Sea Salt
  • 3 tbsp Fresh Lime Juice


  • Split the tomatoes, jalapeno, onion and cilantro into two equal parts.
  • In a high powered blender or food processor, add one part along with the garlic. Sprinkle with sea salt and pulse until thoroughly combined but not liquified and pour into a bowl.
  • Finely dice the remaining ingredients and add to the bowl.
  • Add the lime juice to the bowl and stir to combine. You may add lime juice and salt to taste.
  • Serve immediately or chill in the refrigerator overnight.
Keyword dips, salsa