Zero Point Salsa
Zero Point Salsa
Fresh, Made from scratch salsa that is zero points on all myWW plans
Ingredients
- 2 lbs Fresh Tomatoes divided
- ½ large Jalapeno divided
- ½ large White Onion divided
- ½ cup Fresh Cilantro divided
- 3 large Garlic Cloves peeled
- ½ tsp Coarse Sea Salt
- 3 tbsp Fresh Lime Juice
Instructions
- Split the tomatoes, jalapeno, onion and cilantro into two equal parts.
- In a high powered blender or food processor, add one part along with the garlic. Sprinkle with sea salt and pulse until thoroughly combined but not liquified and pour into a bowl.
- Finely dice the remaining ingredients and add to the bowl.
- Add the lime juice to the bowl and stir to combine. You may add lime juice and salt to taste.
- Serve immediately or chill in the refrigerator overnight.