Maple-Balsamic Boneless Pork Chops

maple balsamic pork chops

Maple-Balsamic Boneless Pork Chops

Alyssa Reinbolt
Prep Time 5 minutes
Cook Time 15 minutes
Course Dinner
Servings 4


  • Cast Iron Skillet


  • 1 tbsp extra virgin olive oil
  • 4 Lean Boneless Pork Chops 4 oz portions
  • ½ cup Balsamic Vinegar
  • tbsp Maple Grove Farms Sugar Free Maple
  • Salt and Pepper to taste


  • Add the olive oil to the cast iron skillet over medium-high heat
  • Sprinkle both sides of the pork chops with salt and pepper. Spritz a little water in the skillet to make sure the pan is hot enough before adding the pork chops to the pan.
  • Brown pork on each side, it should take approximately 3 minutes per side.
  • Remove pork chops from the pan and set aside.
  • Add the balsamic vinegar and maple syrup until it starts to boil, stirring constantly.
  • Once it boils, reduce heat and cook until it reduces to 1/3 of its original volume and is thick like a syrup.
  • Add the pork chops back into the skillet (any run-off juice included) and cook for a final 1-2 minutes before serving on a plate with a drizzle of the remaining sauce.
Keyword Pork