Low Point Garlic Hummus

Low Point Weight Watcher Hummus recipe

Low Point Garlic Hummus

Alyssa Reinbolt
A couple substitutions makes this hummus low in fat and high in flavor.
Servings 4


  • 1 15-ounce can of chickpeas (rinsed and drained)*
  • 2 cloves garlic chopped
  • 2 to 3 tablespoons fresh lemon juice
  • 1 teaspoon Bragg Liquid Aminos or low-sodium tamari
  • 3 tablespoons water or vegetable broth
  • 1 tbsp olive oil *Optional - Drizzle on top


  • Gather your ingredients and place them into a food processor.
  • Using pulse, Blend all the ingredients into a thick paste, using a small amount of water as necessary to achieve desired consistency.
  • Serve chilled with fresh vegetable slices


You can easily change the flavor of hummus by adding roasted red peppers, za'atar seasoning, or sriracha to it. Have fun playing with zero point add ins to mix it up!