Low Carb Reuben Casserole

Low Carb Reuben Casserole in a bowl

Low Carb Reuben Casserole

Alyssa Reinbolt
Looking for the comfort flavors of a Reuben while staying low carb and low points? This is only about 6 points per serving!
Prep Time 10 minutes
Cook Time 35 minutes
Course Dinner
Cuisine Casserole, Irish
Servings 6


  • Tea Kettle or Pot of Boiling Water
  • Casserole Dish


  • 1 lb Corned Beef or Pastrami, Shredded (34 Points)
  • 4 Green Cabbage Leaves
  • 1/2 cup Saurkraut, drained
  • 6 Slices Swiss Cheese (6 points)
  • 1 cup Walden Farms Thousand Island


  • Preheat the oven to 350°
  • Place cabbage leaves in a bowl and cover it with boiling water. Let it sit for 5 minutes before draining. (If you prefer, add the cabbage to a boiling pot of water for 3-5 minutes until slightly tender)
  • In another bowl, mix together the saurkraut and ¾ of the dressing.
  • Lay the cabbage leaves down as the layer to hold your casserole together. Top it with the saurkraut mixture, then a layer of meat, then a layer of cheese. Repeat with the next set of cabbage leaves, saurkraut, meat, but hold off on final layer of cheese.
  • Bake for 30 minutes. Adjust the oven to a broil and add final layer of cheese. Keep it under the broiler for 3-5 minutes or until the top is slightly golden.
  • Serve with extra drizzle of dressing to your personal taste
Keyword casserole, Low Carb, Low Points, Reuben