Egg Roll in a Bowl

Egg Roll in a bowl recipe

Egg Roll in a Bowl

Alyssa Reinbolt
A low carb egg roll version that is WW friendly.
Prep Time 5 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Chinese
Servings 4


  • Instant Pot


  • 1 bag Shredded Coleslaw Mix
  • 1 lb 95/5 Lean Ground Beef (16 points)
  • ½ cup Unsalted Beef Broth
  • 3 cloves Garlic crushed
  • Fresh Ginger grated
  • ¼ tsp Salt
  • ¼ tsp Pepper
  • 3 tbsp Low Sodium Soy Sauce (to taste)
  • 1 tsp Sesame Seeds garnish


  • Brown the meat under the saute option on your instant pot.
  • Season with all the seasonings as it browns. Drain excess fat.
  • Add in the broth, then the coleslaw mix on top.
  • DO NOT STIR, just add the lid.
  • Turn on manual pressure for 0-1 minutes depending on how you like your cabbage cooked, quick release the steam.
  • Serve in a bowl with a little soy sauce and sesame seeds.
Keyword Egg Roll in a Bowl, Keto, Low Carb, Low Points